'Horror' at RSPCA Assured farms revealed Brendan Montague | 28th March 2024 RSPCA Assured suspends farms, launches review, after 'horrific conditions' found at farms receiving the charity's quality mark. Changing the path of our food Ruby Harbour | 20th March 2024 A new campaign that seeks to give greater transparency as to where our food is sourced has been launched by Inclusive Food. Save dogs, eat pigs? William Gildea Raphael Rashid | 18th March 2024 South Korea has banned dog meat, but is pig meat any different? Farming for the future Ruby Harbour | 24th January 2024 WWF sets out new roadmap to support a regenerative agricultural transition in England. 'Refuse to be enemies' Emmalyne Karnes | 22nd December 2023 Bethlehem this Christmas will be a site of war and occupation, rather than peace and celebration. Wines tainted with 'pesticide cocktail' Monica Piccinini | 14th December 2023 A sobering reality: cocktail of hazardous pesticides in wine has tripled. Nature’s silent scream Monica Piccinini | 11th December 2023 Rampant fires have engulfed the Pantanal in Brazil, devastating endangered species and indigenous communities. Extreme weather, extreme prices Ruby Harbour | 4th December 2023 Families hit by £605 food bill as extreme weather and energy crisis bites. The peasant food web Chris Smaje | 13th November 2023 Climate breakdown is driven by and threatens our current food production systems. So how can we feed the world? The ‘environmental Nakba’ Yasmin Dahnoun | 2nd November 2023 Fear as Palestinian farmers harvest their olives amid escalating violence in the occupied West Bank. Indigenous tribes made ill from processed foods Monica Piccinini | 12th October 2023 Malnutrition and chronic disease are impacting remote Amazonian tribes because of an influx of ultra-processed foods. Vegan pets 'reduce climate impacts' Danny Halpin | 9th October 2023 Switching pets to vegan diets could benefit environment, study suggests. The cruel fantasies of well-fed people George Monbiot | 6th October 2023 The astonishing story of how a movement’s quest for rural simplicity drifted into a formula for mass death. Hens' suffering at megafarm exposed Brendan Montague | 24th August 2023 Tories fail to ban hen cages as new investigation reveals cruelty at farm supplying eggs to Lidl supermarket. An appetite for change Joshua Lizarraga Curiel | 9th August 2023 The food industry remains relatively untouched by international pressure to reduce carbon emissions, but desperately requires a monumental shift from top to bottom to start making a difference. Pagination Current page 1 Page 2 Page 3 Page 4 Next page ›› Last page Last » Home Editors’ Picks Ecologist Writers' Fund Themes Activism Biodiversity Climate Breakdown Economics and policy Energy Food and Farming Mining Writers Brendan Montague Yasmin Dahnoun Catherine Early Simon Pirani Gareth Dale Marianne Brown Resurgence & Ecologist Ecologist recycled Megamorphosis Events
Changing the path of our food Ruby Harbour | 20th March 2024 A new campaign that seeks to give greater transparency as to where our food is sourced has been launched by Inclusive Food. Save dogs, eat pigs? William Gildea Raphael Rashid | 18th March 2024 South Korea has banned dog meat, but is pig meat any different? Farming for the future Ruby Harbour | 24th January 2024 WWF sets out new roadmap to support a regenerative agricultural transition in England. 'Refuse to be enemies' Emmalyne Karnes | 22nd December 2023 Bethlehem this Christmas will be a site of war and occupation, rather than peace and celebration. Wines tainted with 'pesticide cocktail' Monica Piccinini | 14th December 2023 A sobering reality: cocktail of hazardous pesticides in wine has tripled. Nature’s silent scream Monica Piccinini | 11th December 2023 Rampant fires have engulfed the Pantanal in Brazil, devastating endangered species and indigenous communities. Extreme weather, extreme prices Ruby Harbour | 4th December 2023 Families hit by £605 food bill as extreme weather and energy crisis bites. The peasant food web Chris Smaje | 13th November 2023 Climate breakdown is driven by and threatens our current food production systems. So how can we feed the world? The ‘environmental Nakba’ Yasmin Dahnoun | 2nd November 2023 Fear as Palestinian farmers harvest their olives amid escalating violence in the occupied West Bank. Indigenous tribes made ill from processed foods Monica Piccinini | 12th October 2023 Malnutrition and chronic disease are impacting remote Amazonian tribes because of an influx of ultra-processed foods. Vegan pets 'reduce climate impacts' Danny Halpin | 9th October 2023 Switching pets to vegan diets could benefit environment, study suggests. The cruel fantasies of well-fed people George Monbiot | 6th October 2023 The astonishing story of how a movement’s quest for rural simplicity drifted into a formula for mass death. Hens' suffering at megafarm exposed Brendan Montague | 24th August 2023 Tories fail to ban hen cages as new investigation reveals cruelty at farm supplying eggs to Lidl supermarket. An appetite for change Joshua Lizarraga Curiel | 9th August 2023 The food industry remains relatively untouched by international pressure to reduce carbon emissions, but desperately requires a monumental shift from top to bottom to start making a difference. Pagination Current page 1 Page 2 Page 3 Page 4 Next page ›› Last page Last » Home Editors’ Picks Ecologist Writers' Fund Themes Activism Biodiversity Climate Breakdown Economics and policy Energy Food and Farming Mining Writers Brendan Montague Yasmin Dahnoun Catherine Early Simon Pirani Gareth Dale Marianne Brown Resurgence & Ecologist Ecologist recycled Megamorphosis Events
Save dogs, eat pigs? William Gildea Raphael Rashid | 18th March 2024 South Korea has banned dog meat, but is pig meat any different? Farming for the future Ruby Harbour | 24th January 2024 WWF sets out new roadmap to support a regenerative agricultural transition in England. 'Refuse to be enemies' Emmalyne Karnes | 22nd December 2023 Bethlehem this Christmas will be a site of war and occupation, rather than peace and celebration. Wines tainted with 'pesticide cocktail' Monica Piccinini | 14th December 2023 A sobering reality: cocktail of hazardous pesticides in wine has tripled. Nature’s silent scream Monica Piccinini | 11th December 2023 Rampant fires have engulfed the Pantanal in Brazil, devastating endangered species and indigenous communities. Extreme weather, extreme prices Ruby Harbour | 4th December 2023 Families hit by £605 food bill as extreme weather and energy crisis bites. The peasant food web Chris Smaje | 13th November 2023 Climate breakdown is driven by and threatens our current food production systems. So how can we feed the world? The ‘environmental Nakba’ Yasmin Dahnoun | 2nd November 2023 Fear as Palestinian farmers harvest their olives amid escalating violence in the occupied West Bank. Indigenous tribes made ill from processed foods Monica Piccinini | 12th October 2023 Malnutrition and chronic disease are impacting remote Amazonian tribes because of an influx of ultra-processed foods. Vegan pets 'reduce climate impacts' Danny Halpin | 9th October 2023 Switching pets to vegan diets could benefit environment, study suggests. The cruel fantasies of well-fed people George Monbiot | 6th October 2023 The astonishing story of how a movement’s quest for rural simplicity drifted into a formula for mass death. Hens' suffering at megafarm exposed Brendan Montague | 24th August 2023 Tories fail to ban hen cages as new investigation reveals cruelty at farm supplying eggs to Lidl supermarket. An appetite for change Joshua Lizarraga Curiel | 9th August 2023 The food industry remains relatively untouched by international pressure to reduce carbon emissions, but desperately requires a monumental shift from top to bottom to start making a difference. Pagination Current page 1 Page 2 Page 3 Page 4 Next page ›› Last page Last » Home Editors’ Picks Ecologist Writers' Fund Themes Activism Biodiversity Climate Breakdown Economics and policy Energy Food and Farming Mining Writers Brendan Montague Yasmin Dahnoun Catherine Early Simon Pirani Gareth Dale Marianne Brown Resurgence & Ecologist Ecologist recycled Megamorphosis Events
Farming for the future Ruby Harbour | 24th January 2024 WWF sets out new roadmap to support a regenerative agricultural transition in England. 'Refuse to be enemies' Emmalyne Karnes | 22nd December 2023 Bethlehem this Christmas will be a site of war and occupation, rather than peace and celebration. Wines tainted with 'pesticide cocktail' Monica Piccinini | 14th December 2023 A sobering reality: cocktail of hazardous pesticides in wine has tripled. Nature’s silent scream Monica Piccinini | 11th December 2023 Rampant fires have engulfed the Pantanal in Brazil, devastating endangered species and indigenous communities. Extreme weather, extreme prices Ruby Harbour | 4th December 2023 Families hit by £605 food bill as extreme weather and energy crisis bites. The peasant food web Chris Smaje | 13th November 2023 Climate breakdown is driven by and threatens our current food production systems. So how can we feed the world? The ‘environmental Nakba’ Yasmin Dahnoun | 2nd November 2023 Fear as Palestinian farmers harvest their olives amid escalating violence in the occupied West Bank. Indigenous tribes made ill from processed foods Monica Piccinini | 12th October 2023 Malnutrition and chronic disease are impacting remote Amazonian tribes because of an influx of ultra-processed foods. Vegan pets 'reduce climate impacts' Danny Halpin | 9th October 2023 Switching pets to vegan diets could benefit environment, study suggests. The cruel fantasies of well-fed people George Monbiot | 6th October 2023 The astonishing story of how a movement’s quest for rural simplicity drifted into a formula for mass death. Hens' suffering at megafarm exposed Brendan Montague | 24th August 2023 Tories fail to ban hen cages as new investigation reveals cruelty at farm supplying eggs to Lidl supermarket. An appetite for change Joshua Lizarraga Curiel | 9th August 2023 The food industry remains relatively untouched by international pressure to reduce carbon emissions, but desperately requires a monumental shift from top to bottom to start making a difference. Pagination Current page 1 Page 2 Page 3 Page 4 Next page ›› Last page Last »
'Refuse to be enemies' Emmalyne Karnes | 22nd December 2023 Bethlehem this Christmas will be a site of war and occupation, rather than peace and celebration. Wines tainted with 'pesticide cocktail' Monica Piccinini | 14th December 2023 A sobering reality: cocktail of hazardous pesticides in wine has tripled. Nature’s silent scream Monica Piccinini | 11th December 2023 Rampant fires have engulfed the Pantanal in Brazil, devastating endangered species and indigenous communities. Extreme weather, extreme prices Ruby Harbour | 4th December 2023 Families hit by £605 food bill as extreme weather and energy crisis bites. The peasant food web Chris Smaje | 13th November 2023 Climate breakdown is driven by and threatens our current food production systems. So how can we feed the world? The ‘environmental Nakba’ Yasmin Dahnoun | 2nd November 2023 Fear as Palestinian farmers harvest their olives amid escalating violence in the occupied West Bank. Indigenous tribes made ill from processed foods Monica Piccinini | 12th October 2023 Malnutrition and chronic disease are impacting remote Amazonian tribes because of an influx of ultra-processed foods. Vegan pets 'reduce climate impacts' Danny Halpin | 9th October 2023 Switching pets to vegan diets could benefit environment, study suggests. The cruel fantasies of well-fed people George Monbiot | 6th October 2023 The astonishing story of how a movement’s quest for rural simplicity drifted into a formula for mass death. Hens' suffering at megafarm exposed Brendan Montague | 24th August 2023 Tories fail to ban hen cages as new investigation reveals cruelty at farm supplying eggs to Lidl supermarket. An appetite for change Joshua Lizarraga Curiel | 9th August 2023 The food industry remains relatively untouched by international pressure to reduce carbon emissions, but desperately requires a monumental shift from top to bottom to start making a difference. Pagination Current page 1 Page 2 Page 3 Page 4 Next page ›› Last page Last »
Wines tainted with 'pesticide cocktail' Monica Piccinini | 14th December 2023 A sobering reality: cocktail of hazardous pesticides in wine has tripled. Nature’s silent scream Monica Piccinini | 11th December 2023 Rampant fires have engulfed the Pantanal in Brazil, devastating endangered species and indigenous communities. Extreme weather, extreme prices Ruby Harbour | 4th December 2023 Families hit by £605 food bill as extreme weather and energy crisis bites. The peasant food web Chris Smaje | 13th November 2023 Climate breakdown is driven by and threatens our current food production systems. So how can we feed the world? The ‘environmental Nakba’ Yasmin Dahnoun | 2nd November 2023 Fear as Palestinian farmers harvest their olives amid escalating violence in the occupied West Bank. Indigenous tribes made ill from processed foods Monica Piccinini | 12th October 2023 Malnutrition and chronic disease are impacting remote Amazonian tribes because of an influx of ultra-processed foods. Vegan pets 'reduce climate impacts' Danny Halpin | 9th October 2023 Switching pets to vegan diets could benefit environment, study suggests. The cruel fantasies of well-fed people George Monbiot | 6th October 2023 The astonishing story of how a movement’s quest for rural simplicity drifted into a formula for mass death. Hens' suffering at megafarm exposed Brendan Montague | 24th August 2023 Tories fail to ban hen cages as new investigation reveals cruelty at farm supplying eggs to Lidl supermarket. An appetite for change Joshua Lizarraga Curiel | 9th August 2023 The food industry remains relatively untouched by international pressure to reduce carbon emissions, but desperately requires a monumental shift from top to bottom to start making a difference. Pagination Current page 1 Page 2 Page 3 Page 4 Next page ›› Last page Last »
Nature’s silent scream Monica Piccinini | 11th December 2023 Rampant fires have engulfed the Pantanal in Brazil, devastating endangered species and indigenous communities. Extreme weather, extreme prices Ruby Harbour | 4th December 2023 Families hit by £605 food bill as extreme weather and energy crisis bites. The peasant food web Chris Smaje | 13th November 2023 Climate breakdown is driven by and threatens our current food production systems. So how can we feed the world? The ‘environmental Nakba’ Yasmin Dahnoun | 2nd November 2023 Fear as Palestinian farmers harvest their olives amid escalating violence in the occupied West Bank. Indigenous tribes made ill from processed foods Monica Piccinini | 12th October 2023 Malnutrition and chronic disease are impacting remote Amazonian tribes because of an influx of ultra-processed foods. Vegan pets 'reduce climate impacts' Danny Halpin | 9th October 2023 Switching pets to vegan diets could benefit environment, study suggests. The cruel fantasies of well-fed people George Monbiot | 6th October 2023 The astonishing story of how a movement’s quest for rural simplicity drifted into a formula for mass death. Hens' suffering at megafarm exposed Brendan Montague | 24th August 2023 Tories fail to ban hen cages as new investigation reveals cruelty at farm supplying eggs to Lidl supermarket. An appetite for change Joshua Lizarraga Curiel | 9th August 2023 The food industry remains relatively untouched by international pressure to reduce carbon emissions, but desperately requires a monumental shift from top to bottom to start making a difference. Pagination Current page 1 Page 2 Page 3 Page 4 Next page ›› Last page Last »
Extreme weather, extreme prices Ruby Harbour | 4th December 2023 Families hit by £605 food bill as extreme weather and energy crisis bites. The peasant food web Chris Smaje | 13th November 2023 Climate breakdown is driven by and threatens our current food production systems. So how can we feed the world? The ‘environmental Nakba’ Yasmin Dahnoun | 2nd November 2023 Fear as Palestinian farmers harvest their olives amid escalating violence in the occupied West Bank. Indigenous tribes made ill from processed foods Monica Piccinini | 12th October 2023 Malnutrition and chronic disease are impacting remote Amazonian tribes because of an influx of ultra-processed foods. Vegan pets 'reduce climate impacts' Danny Halpin | 9th October 2023 Switching pets to vegan diets could benefit environment, study suggests. The cruel fantasies of well-fed people George Monbiot | 6th October 2023 The astonishing story of how a movement’s quest for rural simplicity drifted into a formula for mass death. Hens' suffering at megafarm exposed Brendan Montague | 24th August 2023 Tories fail to ban hen cages as new investigation reveals cruelty at farm supplying eggs to Lidl supermarket. An appetite for change Joshua Lizarraga Curiel | 9th August 2023 The food industry remains relatively untouched by international pressure to reduce carbon emissions, but desperately requires a monumental shift from top to bottom to start making a difference. Pagination Current page 1 Page 2 Page 3 Page 4 Next page ›› Last page Last »
The peasant food web Chris Smaje | 13th November 2023 Climate breakdown is driven by and threatens our current food production systems. So how can we feed the world? The ‘environmental Nakba’ Yasmin Dahnoun | 2nd November 2023 Fear as Palestinian farmers harvest their olives amid escalating violence in the occupied West Bank. Indigenous tribes made ill from processed foods Monica Piccinini | 12th October 2023 Malnutrition and chronic disease are impacting remote Amazonian tribes because of an influx of ultra-processed foods. Vegan pets 'reduce climate impacts' Danny Halpin | 9th October 2023 Switching pets to vegan diets could benefit environment, study suggests. The cruel fantasies of well-fed people George Monbiot | 6th October 2023 The astonishing story of how a movement’s quest for rural simplicity drifted into a formula for mass death. Hens' suffering at megafarm exposed Brendan Montague | 24th August 2023 Tories fail to ban hen cages as new investigation reveals cruelty at farm supplying eggs to Lidl supermarket. An appetite for change Joshua Lizarraga Curiel | 9th August 2023 The food industry remains relatively untouched by international pressure to reduce carbon emissions, but desperately requires a monumental shift from top to bottom to start making a difference. Pagination Current page 1 Page 2 Page 3 Page 4 Next page ›› Last page Last »
The ‘environmental Nakba’ Yasmin Dahnoun | 2nd November 2023 Fear as Palestinian farmers harvest their olives amid escalating violence in the occupied West Bank. Indigenous tribes made ill from processed foods Monica Piccinini | 12th October 2023 Malnutrition and chronic disease are impacting remote Amazonian tribes because of an influx of ultra-processed foods. Vegan pets 'reduce climate impacts' Danny Halpin | 9th October 2023 Switching pets to vegan diets could benefit environment, study suggests. The cruel fantasies of well-fed people George Monbiot | 6th October 2023 The astonishing story of how a movement’s quest for rural simplicity drifted into a formula for mass death. Hens' suffering at megafarm exposed Brendan Montague | 24th August 2023 Tories fail to ban hen cages as new investigation reveals cruelty at farm supplying eggs to Lidl supermarket. An appetite for change Joshua Lizarraga Curiel | 9th August 2023 The food industry remains relatively untouched by international pressure to reduce carbon emissions, but desperately requires a monumental shift from top to bottom to start making a difference. Pagination Current page 1 Page 2 Page 3 Page 4 Next page ›› Last page Last »
Indigenous tribes made ill from processed foods Monica Piccinini | 12th October 2023 Malnutrition and chronic disease are impacting remote Amazonian tribes because of an influx of ultra-processed foods. Vegan pets 'reduce climate impacts' Danny Halpin | 9th October 2023 Switching pets to vegan diets could benefit environment, study suggests. The cruel fantasies of well-fed people George Monbiot | 6th October 2023 The astonishing story of how a movement’s quest for rural simplicity drifted into a formula for mass death. Hens' suffering at megafarm exposed Brendan Montague | 24th August 2023 Tories fail to ban hen cages as new investigation reveals cruelty at farm supplying eggs to Lidl supermarket. An appetite for change Joshua Lizarraga Curiel | 9th August 2023 The food industry remains relatively untouched by international pressure to reduce carbon emissions, but desperately requires a monumental shift from top to bottom to start making a difference. Pagination Current page 1 Page 2 Page 3 Page 4 Next page ›› Last page Last »
Vegan pets 'reduce climate impacts' Danny Halpin | 9th October 2023 Switching pets to vegan diets could benefit environment, study suggests. The cruel fantasies of well-fed people George Monbiot | 6th October 2023 The astonishing story of how a movement’s quest for rural simplicity drifted into a formula for mass death. Hens' suffering at megafarm exposed Brendan Montague | 24th August 2023 Tories fail to ban hen cages as new investigation reveals cruelty at farm supplying eggs to Lidl supermarket. An appetite for change Joshua Lizarraga Curiel | 9th August 2023 The food industry remains relatively untouched by international pressure to reduce carbon emissions, but desperately requires a monumental shift from top to bottom to start making a difference. Pagination Current page 1 Page 2 Page 3 Page 4 Next page ›› Last page Last »
The cruel fantasies of well-fed people George Monbiot | 6th October 2023 The astonishing story of how a movement’s quest for rural simplicity drifted into a formula for mass death. Hens' suffering at megafarm exposed Brendan Montague | 24th August 2023 Tories fail to ban hen cages as new investigation reveals cruelty at farm supplying eggs to Lidl supermarket. An appetite for change Joshua Lizarraga Curiel | 9th August 2023 The food industry remains relatively untouched by international pressure to reduce carbon emissions, but desperately requires a monumental shift from top to bottom to start making a difference. Pagination Current page 1 Page 2 Page 3 Page 4 Next page ›› Last page Last »
Hens' suffering at megafarm exposed Brendan Montague | 24th August 2023 Tories fail to ban hen cages as new investigation reveals cruelty at farm supplying eggs to Lidl supermarket. An appetite for change Joshua Lizarraga Curiel | 9th August 2023 The food industry remains relatively untouched by international pressure to reduce carbon emissions, but desperately requires a monumental shift from top to bottom to start making a difference.
An appetite for change Joshua Lizarraga Curiel | 9th August 2023 The food industry remains relatively untouched by international pressure to reduce carbon emissions, but desperately requires a monumental shift from top to bottom to start making a difference.