Eggs

British egg consumption reveals cracks in our ethics that could come back to haunt us.

A billion animals have died in the Australian bushfire. But we need to avoid making things worse.

We refer to them as kitchen basics - milk and eggs - but how often do we stop to think about the true cost of their production? Not often enough writes TIM MADDAMS

Less waste and fewer food miles make homemade Easter eggs the greener alternative to supermarket chocolate. Time to get creative

Can’t tell your Marans from your Malays? Jeff Holman presents the A to Z guide to chicken keeping

European Union ministers have given an initial thumbs-up to the Novel Foods Regulation, a draft proposal that could lead to meat from cloned animals entering the human food chain